‘Eat Smart Week’ will focus on a different food or topic each day. Monday to Thursday is based around the Eatwell guide and the four main food groups associated with it. Monday – Fruit and Veg Tuesday – Carbohydrates Wednesday – Protein Thursday – Dairy Friday will focus on sustainable eating.
Each day, a main course and a taster pot will be served associated with that day’s topic. Kitchens will still serve the main course option from that week’s menu, so there will be a choice for all children.
